Easter Thickshakes

Easter Milkshake 1: Oreo Thickshake

You will need:

5 Oreos

1 Cup of Milk

4 Heaped Spoons of Ice-cream

1/4 Cup of Crushed Ice

 1/2 Cup of Cream

  1. Crush 4 Oreos into large chunks.

 2. Add milk, ice-cream, crushed Oreos and crushed ice into large cup and blend. 

 3. Pour into a glass and add cream on top. Crush 1 Oreo and cover the top of the drink.

4. Enjoy the yummy Oreo goodness

Easter Thickshake 2: Chocolate Thickshake 
You will need:
2 Teaspoons of Drinking Chocolate
1 Cup of Milk
4 Heaped Spoons of Ice-cream
1/4 Cup of Crushed Ice
1/2 Cup of Cream
2 Easter Eggs
Grated Chocolate

 1. Add crushed ice, milk, ice-cream and drinking chocolate into large cup and blend.

 2. Pour into glass.

3. Pour into glass. Add cream, grated chocolate and Easter eggs on top.
4. Enjoy the chocolaty goodness.


Happy Easter Everyone!
I hope you all have an amazing long weekend.
Rach xx

Healthy Coconut Balls (Paleo)

 Hello beautifuls,
I have another yummy and healthy recipe for you.  I've recently been trying out a bit of Paleo cooking.  I know coconut balls a traditionally Christmas food, however this recipe was too good not to share.

Ingredients:
1/2 cup Prunes or Mejool Dates
1 cup Almond Meal
2 Tbsp Chia Seeds
2 Teaspoons Vanilla Extract
1 Tbsp Cocoa or Cacao Powder
2 Tbsp Freshly Squeezed Orange Juice or Coconut Oil
1/2 cup shredded coconut plus extra for rolling.

Method:

1. Add prunes, almond meal, Chia seeds, vanilla extract, cocoa powder, coconut to a food processor and blend.
2. Gradually add orange juice.  Blend until mix begins to stick together.
3. Place a small amount of coconut into a bowl to rolling mixture into balls.
4. Using a teaspoon take small portions of the mixture and roll into balls.  Place in bowl and cover in coconut.  
5. Try not to eat them all at once.

 Makes approx 20.

Hope that gives you an idea for a healthy snack this week. 

Have a fabulous week.
Rach xx

Berry Cheesecake

Ingredients: 

1 1/2 cups of shortbread biscuits

80g melted butter

500g philadelphia cheese

3/4 cup caster sugar

3 teaspoons gelatine

1/4 cup water

1 cup whipped cream

1 1/5 cups of mixed berries. (blue berries, strawberries, raspberries, etc).

Method:

1. Crush biscuits and mix with butter.

2. Place in tin and press down to form base.

3. Beat philadephia cheese and sugar until smooth.

4. Dissolve gelatine in water.

5.  Mix in dissolved gelatine.

6. Mix in whipped cream and mixed berries.

7.  Leave to set in fridge for 3 hours.