Monday, 3 February 2014

Berry Cheesecake


Ingredients: 
1 1/2 cups of shortbread biscuits
80g melted butter
500g philadelphia cheese
3/4 cup caster sugar
3 teaspoons gelatine
1/4 cup water
1 cup whipped cream
1 1/5 cups of mixed berries. (blue berries, strawberries, raspberries, etc).


Method:
1. Crush biscuits and mix with butter.
2. Place in tin and press down to form base.
3. Beat philadephia cheese and sugar until smooth.
4. Dissolve gelatine in water.
5.  Mix in dissolved gelatine.
6. Mix in whipped cream and mixed berries.
7.  Leave to set in fridge for 3 hours.

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